
Condensed Milk Cookies (Egg-Free Baking)
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 90 Min
- 3 Portionen
- $5
Condensed Milk Cookies (Egg-Free Baking)
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 90 Min
- 3 Portionen
- $5
ZUTATEN
Main Ingredients
- 🧈 35g butter
- 🧂 18g powdered sugar
- 🧂 1 pinch salt
- 40g condensed milk
- 90g cake flour
- A small amount of extra flour
SCHRITTE
Soften the butter until smooth.
Add powdered sugar and salt to the butter and mix well. Once combined, add condensed milk and mix thoroughly.
Sift the cake flour and fold it into the mixture. Combine gently until it forms a dough.
Place the dough in a plastic bag and roll it out to a thickness of 3–4mm. Refrigerate for 30 minutes to 1 hour.
Dust cookie cutters lightly with flour and cut out shapes from the dough. If the dough is sticky, use extra flour generously.
Arrange the cookies on a baking tray and bake at 170°C (340°F) for 7–12 minutes, or until golden brown.
Let the cookies cool on the baking tray for a few minutes.
Transfer the cookies to a wire rack and let them cool completely.
NÄHRSTOFFE
Pro 1 Portion🔥
150
Kalorien
- 2gProtein
- 18gKohlenhydrate
- 8gFette
💡 Tipps
Use room temperature butter for smoother mixing.Chill the dough thoroughly to make it easier to cut shapes.Adjust baking time based on your oven's performance.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.