Corn and Shrimp Ajillo
Kosten $8, sparen $12
Quelle: Recommended by CookPal
- 15 Min
- 2 Portionen
- $8
Corn and Shrimp Ajillo
Kosten $8, sparen $12
Quelle: Recommended by CookPal
- 15 Min
- 2 Portionen
- $8
ZUTATEN
Seafood
- 🦐 120g peeled shrimp
Vegetables
- 🌽 80g canned corn
- 🧄 1 clove garlic
Condiments
- 150cc olive oil
- 🧂 1/2 tsp salt
- 1 tsp sliced chili
SCHRITTE
Cut the garlic in half lengthwise, remove the core, and crush it with the flat side of a knife.
Pat the peeled shrimp dry to remove excess moisture.
In a pot, heat olive oil, garlic, salt, and chili over low heat until fragrant. Add the shrimp and corn, then cook over medium heat until the shrimp changes color.
NÄHRSTOFFE
Pro 1 Portion🔥
320
Kalorien
- 20gProtein
- 10gKohlenhydrate
- 25gFette
💡 Tipps
Serve with crusty bread to soak up the flavorful oil.You can substitute shrimp with other seafood like scallops or squid.Adjust chili quantity to your spice preference.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.