
Corn Egg Bread
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 10 Min
- 3 Portionen
- $5
Corn Egg Bread
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 10 Min
- 3 Portionen
- $5
ZUTATEN
Dry Ingredients
- 60g flour
- 🍬 80g sugar
- 🧂 3g salt
Wet Ingredients
- 🥚 2 eggs
- 40g vegetable oil
Additional Ingredients
- 🌽 Adequate amount of corn
SCHRITTE
1
Whisk 2 eggs with sugar and vegetable oil until combined.
2
Sift in the flour and mix gently with a spatula.
3
Add the desired amount of corn and fold it into the batter.
4
Pour the batter into paper cups, filling them up to 70%.
5
Microwave each cup for 3 minutes until cooked through.
NÄHRSTOFFE
Pro 1 Portion🔥
200
Kalorien
- 6gProtein
- 30gKohlenhydrate
- 8gFette
💡 Tipps
Use fresh or canned corn for the best flavor.Serve warm for the best texture and taste.You can add a pinch of vanilla extract for extra aroma.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.