
Corn with Seaweed Butter
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 10 Min
- 2 Portionen
- $5
Corn with Seaweed Butter
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 10 Min
- 2 Portionen
- $5
ZUTATEN
Canned Goods
- 1 can (70g) oil-packed tuna
Vegetables
- 🌽 1 cob (300g) fresh corn
- 1 pack (200g) enoki mushrooms
Seasoning
- 🧂 1/3 tsp salt
- 🧈 10g salted butter
- 1/2 tsp aonori (seaweed powder)
SCHRITTE
Cut the corn cob in half horizontally and slice off the kernels. Trim the root of the enoki mushrooms and cut them into thirds.
Place the corn, enoki mushrooms, tuna, salt, and butter into a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 2 minutes.
Add the aonori (seaweed powder) and mix well.
NÄHRSTOFFE
Pro 1 Portion🔥
150
Kalorien
- 10gProtein
- 15gKohlenhydrate
- 8gFette
💡 Tipps
This dish is perfect for bento boxes or as a quick appetizer.You can substitute fresh corn with canned corn for convenience.Adjust the salt to taste if using unsalted butter.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.