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Crab Stick and Wakame Glass Noodle Soup

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Noodles

    • 20g short glass noodles

  • Seafood

    • 2 crab sticks

  • Seaweed

    • 1/2 tbsp dried wakame

  • Seasoning

    • 1/2 tsp chicken stock powder
    • 🧂 1/3 tsp salt
    • 1/2 tbsp sesame oil
    • Pinch of pepper
    • 💧 400ml water

SCHRITTE

1

Shred the crab sticks by hand.

2

Add all seasoning ingredients (marked with ☆) into a pot and heat over medium heat until boiling.

3

Add crab sticks, dried wakame, and glass noodles to the boiling broth. Cover the pot and simmer over low heat for about 5 minutes.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 5g
    Protein
  • 20g
    Kohlenhydrate
  • 5g
    Fette

💡 Tipps

This soup is perfect for a light meal or as a side dish.You can substitute crab sticks with shrimp or tofu for variation.Store leftovers in the fridge for up to 2 days; reheat gently before serving.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.