Prepare all ingredients: 5 crab sticks, 1 pack inari sushi kit, 2/3 cup cooked rice, 1/4 onion, 3.5 tbsp mayonnaise, 1 tbsp honey mustard, a pinch of pepper, and a small amount of chicory.

Finely chop the onion and soak it in cold water for 5 minutes to remove the sharp taste. Drain well.

In a bowl, shred the crab sticks into thin strips. Add the chopped onion, mayonnaise, honey mustard, chicory, and pepper. Mix well to create the crab stick filling.

Squeeze the excess liquid from the inari tofu pouches and set them aside.

In another bowl, mix the cooked rice with the seasoning packet and half of the vinegar sauce from the inari sushi kit.

Fill each inari pouch halfway with the seasoned rice, pressing gently to pack it in.

Top the rice in each pouch with the crab stick filling, pressing lightly to secure.