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Crawfish Fettuccine I

Kosten $20, sparen $15

Quelle: Recommended by CookPal

  • 75 Min
  • 8 Portionen
  • $20

ZUTATEN

  • Dairy

    • 🧈 6 tablespoons butter
    • 1 (8 ounce) package processed cheese food
    • 🥛 1 cup half-and-half cream
    • ½ cup grated Parmesan cheese

  • Vegetables

    • 🧅 1 large onion, chopped
    • 1 green bell pepper, chopped
    • 3 stalks celery, chopped
    • 1 clove garlic, minced

  • Seafood

    • 1 pound peeled crawfish tails

  • Seasonings

    • 1 tablespoon all-purpose flour
    • 2 teaspoons Cajun seasoning
    • 1 pinch cayenne pepper, or to taste

  • Pasta

    • 1 pound dry fettuccine pasta

SCHRITTE

1

Melt the butter in a large skillet over medium heat. Cook onion, bell pepper, celery, and garlic in butter until onions are tender. Stir in flour, and cook for 5 to 10 minutes, stirring frequently. Stir in crawfish. Cover, and simmer for 15 to 20 minutes, stirring often.

2

Stir in the processed cheese, half-and-half, Cajun seasonings, and cayenne pepper. Cover, and simmer for about 20 minutes, stirring occasionally.

3

Meanwhile, bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.

4

Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Stir noodles into crawfish mixture; pour into prepared dish, and sprinkle with Parmesan cheese.

5

Bake in a preheated oven for 20 minutes, or until hot and bubbly.

NÄHRSTOFFE

Pro 1 Portion

🔥

490

Kalorien

  • 24g
    Protein
  • 49g
    Kohlenhydrate
  • 23g
    Fette

💡 Tipps

Measure cayenne pepper carefully to adjust spiciness to your preference.Serve with a fresh green salad or garlic bread for a balanced meal.Leftovers heat well in the microwave for a quick next-day meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.