CookPal AI
recipe image

Cream Cheese Potato Mochi

Kosten $8, sparen $5

Quelle: Recommended by CookPal

  • 30 Min
  • 6 Portionen
  • $8

ZUTATEN

  • Main

    • 🥔 3 medium potatoes (300g)
    • 🧀 54g cream cheese
    • 2 tbsp salad oil

  • Dough

    • 🧈 10g salted butter
    • 🥛 50ml milk
    • 5 tbsp potato starch
    • 🧂 1/3 tsp salt

SCHRITTE

1

Cut potatoes into bite-sized pieces and soak in water. Drain and place in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 6 minutes. Mash while hot, add butter, and mix. Add remaining dough ingredients and mix. Divide into 6 portions.

2

Cut cream cheese into halves.

3

Shape dough into rounds, flatten, and wrap around cream cheese. Form into neat shapes. Repeat for all 6 portions.

4

Heat salad oil in a frying pan over medium heat. Place mochi in the pan and cook for about 5 minutes, flipping to brown both sides.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 6g
    Protein
  • 30g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

Serve hot for the best texture and flavor.Pair with a dipping sauce or enjoy as-is.Can be made ahead and reheated in a pan.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.