Cream Cheese with Miso and Green Onion

Name: Cream Cheese with Miso and Green Onion
Total time: 10 min
Yield: 1 Portionen
Ingredients: 🧀 72g cream cheese, cut into 4 pieces; 🧅 1 tbsp chopped green onion; 1/2 tbsp mirin; 1 tbsp miso

Kosten $5, sparen $10

Quelle: Recommended by CookPal

10 Min
1 Portionen
$5

Cream Cheese with Miso and Green Onion

Kosten $5, sparen $10

Quelle: Recommended by CookPal

10 Min
1 Portionen
$5

ZUTATEN

Dairy
- 🧀 72g cream cheese, cut into 4 pieces
Vegetables
- 🧅 1 tbsp chopped green onion
Condiments
- 1/2 tbsp mirin
- 1 tbsp miso

SCHRITTE

Cut the cream cheese into 4 equal pieces.

Mix mirin and miso in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 20 seconds. Let it cool slightly.

Add chopped green onion and cream cheese to the cooled miso mixture. Mix well.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

4g
Protein
5g
Kohlenhydrate
12g
Fette

💡 Tipps

Serve as a snack or appetizer with crackers or vegetable sticks.You can adjust the amount of miso for a stronger or milder flavor.Store leftovers in the refrigerator for up to 2 days.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.