
Cream Sauce Chicken Steak
Kosten $10, sparen $15
Quelle: Recommended by CookPal
- 30 Min
- 1 Portionen
- $10
Cream Sauce Chicken Steak
Kosten $10, sparen $15
Quelle: Recommended by CookPal
- 30 Min
- 1 Portionen
- $10
ZUTATEN
Main Ingredients
- 🍗 2 pieces chicken breast
- Adequate olive oil
- 🌿 A pinch of parsley
- 🧅 1/2 onion
- 🧈 1 tbsp butter
Cream Sauce Ingredients
- 🥛 1 cup milk
- 2 tbsp cornstarch
- 🧂 A pinch of salt
- A pinch of black pepper
- 1 cube chicken stock (optional)
SCHRITTE
Melt butter in a frying pan and sauté the onion until translucent.
Add milk, cornstarch, chicken stock, black pepper, and salt to the pan with the onion. Simmer until the sauce thickens.
Heat olive oil in another frying pan and cook the chicken breast on both sides until golden brown.
Plate the cooked chicken, pour the cream sauce over it, and garnish with parsley.
NÄHRSTOFFE
Pro 1 Portion🔥
350
Kalorien
- 40gProtein
- 10gKohlenhydrate
- 15gFette
💡 Tipps
You can substitute chicken stock with vegetable stock for a lighter flavor.For a richer sauce, use heavy cream instead of milk.Pair this dish with a side of steamed vegetables or a light salad for a complete meal.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.