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Cream Soup Pasta with Pea Shoots and Pollock Roe

Kosten $12, sparen $8

Quelle: Recommended by CookPal

  • 30 Min
  • 2 Portionen
  • $12

ZUTATEN

  • Pasta

    • 🍝 180g spaghetti

  • Seafood

    • 50g pollock roe

  • Vegetables

    • 250g pea shoots
    • 🧅 100g sliced onion

  • Oil

    • 1 tbsp olive oil

  • Liquids

    • 💧 400ml water
    • 🥛 400ml milk

  • Seasoning

    • 1 tsp consomme
    • 🧂 1/3 tsp salt
    • Pinch of pepper

SCHRITTE

1

Cut the pea shoots in half and slice the onion thinly.

2

Make a slit in the pollock roe and extract the contents, reserving a small portion for garnish.

3

Heat olive oil in a deep frying pan and sauté the onion over medium heat until softened.

4

Add water and milk, bring to a boil, then reduce to low heat. Break the spaghetti in half and add to the pan. Stir occasionally and cook for 1 minute longer than the package instructions.

5

Add the seasonings, pollock roe, and pea shoots. Simmer briefly, then serve in bowls and garnish with reserved roe.

NÄHRSTOFFE

Pro 1 Portion

🔥

450

Kalorien

  • 20g
    Protein
  • 55g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Use fresh pea shoots for a crisp texture.Breaking the spaghetti in half ensures it fits well in the pan.Reserve some pollock roe for garnish to enhance presentation.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.