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Cream Soup with Daikon and Bacon

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Meat

    • 🥓 2 slices bacon

  • Vegetables

    • 150g daikon with leaves
    • 🧅 1/4 onion (50g)

  • Dairy

    • 🧈 10g salted butter
    • 🥛 200ml milk

  • Seasonings

    • 1/2 tbsp all-purpose flour
    • 1/3 tsp consomme
    • 🧂 1/3 tsp salt
    • a pinch of pepper
    • 💧 200ml water

SCHRITTE

1

Cut the daikon into 1cm cubes, separating the leaves and cutting them into 1cm pieces. Dice the onion into 1cm cubes.

2

Slice the bacon into 1cm wide strips.

3

Heat butter in a pot over medium heat. Add daikon, onion, and bacon, and sauté until the onion becomes translucent. Sprinkle in the flour and cook until no raw flour remains.

4

Add the daikon leaves and the ☆ seasonings (consomme, salt, pepper, and water). Mix well, bring to a boil, then cover and simmer on low heat for 5–7 minutes until the daikon is tender.

5

Gradually add milk, mixing well after each addition. Heat over medium heat, stirring continuously, until the soup thickens.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 10g
    Protein
  • 20g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

For a richer flavor, use heavy cream instead of milk.Garnish with freshly chopped parsley for added color and freshness.Serve with crusty bread for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.