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Creamy Tortellini Soup

Kosten $10, sparen $15

Quelle: Recommended by CookPal

  • 30 Min
  • 5 Portionen
  • $10

ZUTATEN

  • Dairy

    • 🧈 1/4 cup butter
    • 🥛 1/2 cup heavy whipping cream
    • 🧀 1 cup shredded Colby cheese

  • Vegetables

    • 🧅 1/2 cup finely chopped onion
    • 🧄 3 cloves garlic, minced
    • 🥦 3 cups chopped broccoli
    • 🥕 1 medium carrot, julienned

  • Staples and Seasonings

    • 1/4 cup all-purpose flour
    • 3 cups low-sodium chicken broth
    • 🧂 1/2 teaspoon salt
    • 1/4 teaspoon freshly ground black pepper
    • 1/4 teaspoon smoked paprika
    • 1/4 teaspoon turmeric

  • Pasta

    • 1 (9 ounce) package cheese tortellini

SCHRITTE

1

Melt butter in a Dutch oven over medium-high heat. Add onion and cook until soft and translucent, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Sprinkle flour over onion-garlic mixture and stir to incorporate.

2

Slowly pour in chicken broth while stirring. Add broccoli, carrot, and tortellini. Season with salt, pepper, smoked paprika, and turmeric. Stir to combine, reduce heat to medium, cover, and simmer until broccoli is tender and tortellini is cooked, about 15 minutes.

3

Stir in heavy cream and Colby cheese until melted. Serve immediately.

NÄHRSTOFFE

Pro 1 Portion

🔥

497

Kalorien

  • 19g
    Protein
  • 38g
    Kohlenhydrate
  • 32g
    Fette

💡 Tipps

For extra flavor, use aged Colby cheese or a mix of Colby and cheddar.If you prefer less creaminess, swap half of the heavy cream for milk.Add red pepper flakes for a hint of spice.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.