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Creamy Tortellini Soup with Spinach and Boursin

Kosten $15, sparen $8

Quelle: Recommended by CookPal

  • 15 Min
  • 5 Portionen
  • $15

ZUTATEN

  • Protein

    • 1 pound bulk Italian sausage

  • Vegetables

    • 🍅 14 ½ (14.5 ounce) cans diced tomatoes, drained
    • 4 cups baby spinach

  • Pasta

    • 9 ounces refrigerated cheese tortellini

  • Liquids & Dairy

    • 1 cup vegetable broth
    • 🥛 ¾ cup evaporated milk
    • 🥛 ¼ cup heavy cream
    • 1 (5.2 ounce) package garlic and herb cheese spread (such as Boursin®), softened

  • Seasonings & Toppings

    • Italian seasoning to taste
    • 🧀 2 tablespoons freshly grated Parmesan cheese, or to taste

SCHRITTE

1

Cook sausage in a large stockpot over medium heat, crumbling and breaking up with a spatula, until evenly browned.

2

Stir in tomatoes, tortellini, vegetable broth, evaporated milk, heavy cream, and Boursin cheese. Bring to a simmer.

3

Cook, uncovered, until tortellini float to the top and the filling is hot. Stir in the spinach; cook until wilted. Season with Italian seasoning and Parmesan cheese.

NÄHRSTOFFE

Pro 1 Portion

🔥

799

Kalorien

  • 33g
    Protein
  • 71g
    Kohlenhydrate
  • 39g
    Fette

💡 Tipps

If you prefer a thicker soup, add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) during step 2.For a spicier version, use hot Italian sausage or add red pepper flakes to taste.Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat gently on the stovetop.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.