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Crispy Cabbage Salad (Geotjeori)

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Vegetables

    • 🥬 350g cabbage, thinly sliced

  • Seasonings

    • 4 tbsp chili powder
    • 🍬 2 tbsp sugar
    • 2 tbsp fish sauce
    • 🧄 1.5 tbsp minced garlic
    • 3 tbsp vinegar
    • 🧂 1 tsp salt
    • 1.5 tbsp sesame oil
    • 🌰 1 tbsp sesame seeds

SCHRITTE

1

Wash the cabbage thoroughly and slice it thinly.

2

Add sugar, chili powder, fish sauce, and salt to the cabbage.

3

Add minced garlic, vinegar, sesame oil, and sesame seeds.

4

Mix everything well until the cabbage is evenly coated with the seasoning.

5

Serve the crispy cabbage salad immediately.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 3g
    Protein
  • 20g
    Kohlenhydrate
  • 5g
    Fette

💡 Tipps

Use fresh cabbage for the best crunch and flavor.You can substitute fish sauce with soy sauce for a vegetarian version.Store leftovers in an airtight container in the fridge for up to 2 days.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.