
Crispy Cheese Seafood Pancake
Kosten $8, sparen $12
Quelle: Recommended by CookPal
- 10 Min
- 2 Portionen
- $8
Crispy Cheese Seafood Pancake
Kosten $8, sparen $12
Quelle: Recommended by CookPal
- 10 Min
- 2 Portionen
- $8
ZUTATEN
Dry Ingredients
- 100g takoyaki flour
Seafood
- 🦐 100g seafood mix
Vegetables
- 🌱 1/2 bunch chives
Liquid
- 💧 100ml water
Dairy
- 🧀 4 slices pizza cheese
Oil
- 1 tbsp sesame oil
SCHRITTE
Cut chives into 4cm lengths and defrost the seafood mix. In a bowl, mix takoyaki flour, seafood mix, chives, and water.
In a frying pan, tear pizza cheese into pieces and spread evenly. Pour the batter over the cheese.
Cover with a lid and cook on medium heat for 6 minutes. Flip the pancake, add sesame oil, and cook until crispy.
NÄHRSTOFFE
Pro 1 Portion🔥
350
Kalorien
- 15gProtein
- 30gKohlenhydrate
- 20gFette
💡 Tipps
You can substitute takoyaki flour with all-purpose flour and seasonings if unavailable.Serve with a dipping sauce like soy sauce or chili sauce for added flavor.For extra crispiness, use a non-stick pan and ensure the cheese is evenly distributed.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.