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Crispy Fried Thinly Sliced Pork

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 30 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Pork

    • 🍖 250g thinly sliced pork loin

  • Coating

    • Potato starch as needed

  • Oil

    • Salad oil as needed

  • Condiments

    • 🥫 Mayonnaise as needed
    • Shichimi togarashi as needed

  • Seasoning

    • 1 tbsp sake
    • 1/2 tbsp mirin
    • 🧂 1 tbsp soy sauce
    • 1/3 tsp grated ginger
    • 🧄 1/3 tsp grated garlic

SCHRITTE

1

Cut the pork into halves. Place in a plastic bag, add the seasoning ingredients, and massage. Refrigerate for about 10 minutes.

2

Place potato starch in a tray. Coat each piece of pork with starch individually.

3

Heat salad oil in a frying pan to 180°C (about 2cm depth). Fry the pork until golden brown.

4

Serve on a plate and optionally garnish with mayonnaise and shichimi togarashi.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 25g
    Protein
  • 15g
    Kohlenhydrate
  • 20g
    Fette

💡 Tipps

Use thinly sliced pork for faster cooking.Adjust the seasoning to your taste preferences.Serve immediately for the best crispy texture.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.