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Crispy Shiso Leaf Salad

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 5 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Vegetables

    • 3 cm daikon radish
    • 5 shiso leaves
    • 1/2 bunch mizuna
    • 🍅 4 cherry tomatoes

  • Protein

    • 1 can (70g) tuna

  • Dressing

    • 1 tbsp ground sesame seeds
    • 1 tbsp mayonnaise
    • 🍬 1 tsp sugar
    • 1 tsp soy sauce
    • 1 tsp vinegar
    • 1 tsp sesame oil

SCHRITTE

1

Cut mizuna into bite-sized lengths. Julienne daikon and shiso leaves. Halve cherry tomatoes. Drain canned tuna.

2

Mix all dressing ingredients in a container.

3

Combine mizuna, daikon, and shiso in a bowl. Plate the mixture, top with cherry tomatoes, tuna, and drizzle with sesame dressing.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 10g
    Protein
  • 8g
    Kohlenhydrate
  • 8g
    Fette

💡 Tipps

Use fresh shiso leaves for the best aroma.You can substitute mizuna with spinach or arugula.Prepare the dressing in advance to save time.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.