Crunchy Korean Pepper Soybean Paste Salad
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 10 Min
- 3 Portionen
- $5
Crunchy Korean Pepper Soybean Paste Salad
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 10 Min
- 3 Portionen
- $5
ZUTATEN
Vegetables
- 7 green peppers
Condiments
- 1/2 tbsp chili powder
- 1/2 tbsp gochujang
- 1 tbsp soybean paste
- 1/2 tbsp oligosaccharide
- 1 tbsp sesame oil
- 🌰 1 tbsp sesame seeds
SCHRITTE
1
Wash the green peppers thoroughly and cut them into 1.5 cm pieces.
2
Mix chili powder, gochujang, soybean paste, oligosaccharide, sesame oil, and sesame seeds in a bowl.
3
Toss the green peppers with the seasoning mix until evenly coated.
NÄHRSTOFFE
Pro 1 Portion🔥
120
Kalorien
- 3gProtein
- 10gKohlenhydrate
- 5gFette
💡 Tipps
This dish pairs well with steamed rice or as a side for grilled meats.You can adjust the spice level by reducing or increasing the chili powder.Store leftovers in an airtight container in the fridge for up to 2 days.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.