Cucumber and Cabbage with Salted Kombu
Kosten $3, sparen $5
Quelle: Recommended by CookPal
- 10 Min
- 2 Portionen
- $3
Cucumber and Cabbage with Salted Kombu
Kosten $3, sparen $5
Quelle: Recommended by CookPal
- 10 Min
- 2 Portionen
- $3
ZUTATEN
Vegetables
- 🥒 1 cucumber (100g), sliced
- 🥬 2 cabbage leaves (80g), chopped
Condiments
- 1 tbsp salted kombu
- 1/2 tbsp sesame oil
SCHRITTE
1
Slice the cucumber and chop the cabbage into bite-sized pieces.
2
Combine all ingredients in a bowl and mix well. Let it sit in the refrigerator for about 5 minutes.
NÄHRSTOFFE
Pro 1 Portion🔥
80
Kalorien
- 2gProtein
- 5gKohlenhydrate
- 5gFette
💡 Tipps
Add a splash of vinegar for a tangy salad-like flavor.Use fresh vegetables for the best taste and texture.This dish pairs well with rice or as a side for grilled meats.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.