CookPal AI
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Cucumber and Cream Cheese with Bonito Ponzu Dressing

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 5 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Vegetables

    • 🥒 2 cucumbers (200g)

  • Dairy

    • 🧀 3 pieces cream cheese (54g)

  • Seafood

    • 1/2 packet bonito flakes (2g)

  • Condiments

    • 1 tbsp ponzu sauce
    • 1/2 tbsp sesame oil

SCHRITTE

1

Trim both ends of the cucumbers and peel them partially using a peeler to create stripes. Cut them into bite-sized pieces using a rolling cut method.

2

Cut the cream cheese into 1cm cubes.

3

In a bowl, mix the ponzu sauce and sesame oil. Add the cucumber, cream cheese, and bonito flakes, then toss to combine.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 5g
    Protein
  • 6g
    Kohlenhydrate
  • 12g
    Fette

💡 Tipps

This dish is best served fresh to retain the crunchiness of the cucumber.You can substitute ponzu sauce with soy sauce and a splash of lemon juice if unavailable.For added texture, sprinkle toasted sesame seeds on top before serving.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.