Cucumber and Natto Mozuku Vinegar Salad
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 5 Min
- 1 Portionen
- $5
Cucumber and Natto Mozuku Vinegar Salad
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 5 Min
- 1 Portionen
- $5
ZUTATEN
Fermented Foods
- 1 pack natto with sauce
- 1 pack mozuku in vinegar
Vegetables
- 🥒 1 cucumber (100g)
Seasonings
- 1 tsp concentrated noodle sauce
- 1/3 tsp grated ginger
SCHRITTE
1
Cut off both ends of the cucumber, then use a rolling pin to lightly smash it. Cut into bite-sized pieces.
2
In a bowl, mix the natto with its sauce. Add the remaining ingredients and toss everything together.
NÄHRSTOFFE
Pro 1 Portion🔥
150
Kalorien
- 10gProtein
- 15gKohlenhydrate
- 5gFette
💡 Tipps
Add shiso leaves or myoga for extra aroma and flavor.This dish pairs well as a side or appetizer.Use fresh cucumber for the best crunch.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.