Cucumber and Natto with Green Onion Ponzu Sauce
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 10 Min
- 2 Portionen
- $5
Cucumber and Natto with Green Onion Ponzu Sauce
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 10 Min
- 2 Portionen
- $5
ZUTATEN
Vegetables
- 🥒 2 cucumbers (200g)
- 🧅 1/3 stalk minced green onion
Condiments
- 2 tbsp ponzu sauce
- 1/2 tbsp sesame oil
Protein
- 1 pack natto
SCHRITTE
1
Cut off both ends of the cucumbers and divide them into three sections. Use a rolling pin to smash the cucumbers into bite-sized pieces. Mince the green onion.
2
In a bowl, mix natto, ponzu sauce, and sesame oil. Add the smashed cucumbers and minced green onion, then toss everything together.
NÄHRSTOFFE
Pro 1 Portion🔥
150
Kalorien
- 8gProtein
- 10gKohlenhydrate
- 5gFette
💡 Tipps
This dish is perfect as a side or appetizer.Use fresh cucumbers for the best crunch and flavor.Adjust the amount of ponzu sauce to suit your taste preference.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.