Cucumber and Shiso Salted Kombu Salad
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 60 Min
- 2 Portionen
- $5
Cucumber and Shiso Salted Kombu Salad
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 60 Min
- 2 Portionen
- $5
ZUTATEN
Vegetables
- 🥒 2 cucumbers (200g)
- 5 shiso leaves
Condiments
- 2 tbsp salted kombu
- 1 tbsp sesame oil
SCHRITTE
Cut off both ends of the cucumbers and divide them into thirds. Place them in a plastic bag and use a rolling pin to smash them into bite-sized pieces.
Add salted kombu, sesame oil, and shiso leaves (torn into small pieces) into the bag. Gently massage the mixture through the bag and refrigerate for about 1 hour.
NÄHRSTOFFE
Pro 1 Portion🔥
80
Kalorien
- 2gProtein
- 5gKohlenhydrate
- 6gFette
💡 Tipps
This dish is perfect as a quick side for Japanese meals.Use fresh cucumbers for the best crunch and flavor.Adjust the amount of salted kombu based on your salt preference.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.