Cucumber Pepper Doenjang Salad

Name: Cucumber Pepper Doenjang Salad
Total time: 15 min
Yield: 4 Portionen
Ingredients: 8 cucumber peppers; 🧄 0.5 tbsp minced garlic; 1.5 tbsp doenjang (soybean paste); 1 tbsp sesame oil; 1 tbsp oligosaccharide; 🌰 1 tbsp sesame seeds

Kosten $5, sparen $10

Quelle: Recommended by CookPal

15 Min
4 Portionen
$5

Cucumber Pepper Doenjang Salad

Kosten $5, sparen $10

Quelle: Recommended by CookPal

15 Min
4 Portionen
$5

ZUTATEN

Vegetables
- 8 cucumber peppers
Seasoning
- 🧄 0.5 tbsp minced garlic
- 1.5 tbsp doenjang (soybean paste)
- 1 tbsp sesame oil
- 1 tbsp oligosaccharide
- 🌰 1 tbsp sesame seeds

SCHRITTE

Wash and dry the cucumber peppers, then cut them into bite-sized pieces.

Combine all the seasoning ingredients in a bowl and mix well.

Add the cucumber peppers to the mixed seasoning.

Toss the cucumber peppers with the seasoning until evenly coated.

NÄHRSTOFFE

Pro 1 Portion

🔥

Kalorien

2g
Protein
5g
Kohlenhydrate
2g
Fette

💡 Tipps

This dish pairs well with rice or as a side for grilled meats.You can substitute oligosaccharide with honey or sugar for a similar sweetness.Store in the fridge for up to 3 days for freshness.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.