
Cucumber with Tomato and Mentaiko Cream
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 10 Min
- 2 Portionen
- $5
Cucumber with Tomato and Mentaiko Cream
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 10 Min
- 2 Portionen
- $5
ZUTATEN
Vegetables
- 🥒 1 cucumber, sliced thinly
- 🍅 8 cherry tomatoes, quartered
Dairy
- 🧀 40g cream cheese, torn into small pieces
Seasoning
- 🧂 Pepper to taste
Sauce
- 1 mentaiko, inner flesh extracted
- 🥛 2 tbsp milk
- 1 tsp olive oil
- 1/2 tsp vinegar
SCHRITTE
Slice cucumber thinly and arrange on a plate. Quarter the cherry tomatoes.
Extract the inner flesh of the mentaiko using a knife. In a bowl, mix mentaiko, milk, olive oil, vinegar, and cream cheese until well combined.
Add the tomatoes to the sauce mixture and combine. Pour the mixture over the cucumber and sprinkle with pepper to finish.
NÄHRSTOFFE
Pro 1 Portion🔥
150
Kalorien
- 8gProtein
- 10gKohlenhydrate
- 8gFette
💡 Tipps
Use fresh vegetables for the best flavor.Adjust the amount of pepper based on your preference.Chill the dish for 10 minutes before serving for a refreshing taste.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.