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Curry Fish Cake Stir-fry

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Essential Ingredients

    • 200g fish cake
    • 🧄 1/4 tbsp minced garlic

  • Seasoning Ingredients

    • 2 tbsp curry powder
    • 💧 3 tbsp water
    • 1/2 tbsp sesame oil
    • A pinch of seaweed flakes

SCHRITTE

1

Cut the fish cake into bite-sized pieces.

2

Heat a pan with a small amount of cooking oil and sauté minced garlic.

3

Add the fish cake to the pan and stir-fry until slightly golden.

4

Mix curry powder with water and pour into the pan.

5

Add sesame oil and stir-fry until well combined.

6

Sprinkle seaweed flakes and stir briefly to finish.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 10g
    Protein
  • 20g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

You can substitute fish cake with tofu for a vegetarian option.Serve with steamed rice for a complete meal.Store leftovers in the fridge for up to 2 days.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.