Cut Vegetable Tuna Mayo Salad

Name: Cut Vegetable Tuna Mayo Salad
Total time: 5 min
Yield: 2 Portionen
Ingredients: 150g cut vegetables (daikon mix); 🐟 1 can (70g) oil-packed tuna; 1 tsp white sesame seeds; 1 tsp ponzu soy sauce; 🥫 2 tbsp mayonnaise; Pinch of black pepper

Kosten $5, sparen $10

Quelle: Recommended by CookPal

5 Min
2 Portionen
$5

Cut Vegetable Tuna Mayo Salad

Kosten $5, sparen $10

Quelle: Recommended by CookPal

5 Min
2 Portionen
$5

ZUTATEN

Vegetables
- 150g cut vegetables (daikon mix)
Tuna Mayo
- 🐟 1 can (70g) oil-packed tuna
- 1 tsp white sesame seeds
- 1 tsp ponzu soy sauce
- 🥫 2 tbsp mayonnaise
- Pinch of black pepper

SCHRITTE

Mix all the tuna mayo ingredients (☆) in a bowl.

Add the cut vegetables to the bowl and mix thoroughly.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

15g
Protein
10g
Kohlenhydrate
18g
Fette

💡 Tipps

You can use any mix of cut vegetables based on your preference.For a spicier kick, add a bit more black pepper or chili flakes.Serve immediately for the freshest taste.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.