Cut the daikon into 2cm thick slices, peel thickly, and halve. Cut the carrot into bite-sized chunks using a rolling cut. Arrange daikon and carrot on a microwave-safe plate, cover loosely with plastic wrap, and microwave at 600W for 5–6 minutes.

Cut the block bacon into 4 equal pieces.

In a pot, combine bacon, daikon, carrot, water, and consomme. Heat until boiling, then cover and simmer on low heat for 8 minutes. Add salt to adjust the flavor.