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Daikon and Beef Namul

Kosten $8, sparen $7

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Meat

    • 🥩 150g sliced beef

  • Seasoning

    • 1/2 tbsp soy sauce
    • 🧄 1/2 tsp grated garlic

  • Vegetables

    • 1/4 daikon radish
    • 1/2 bunch shungiku (edible chrysanthemum)

  • ☆ Seasoning

    • 1 1/2 tbsp soy sauce
    • Pinch of salt and pepper
    • 1 tbsp sesame oil
    • 🌰 1 tbsp white sesame seeds

SCHRITTE

1

Place the beef in a bowl and season with soy sauce and grated garlic.

2

Cut the daikon radish into thin slices about 1cm thick.

3

Separate the shungiku leaves from the stems and cut the stems into bite-sized pieces.

4

Heat a frying pan over medium heat and cook the beef until its color changes.

5

Add the daikon and shungiku stems to the pan and stir-fry until the daikon becomes translucent.

6

Add the shungiku leaves and stir briefly before removing from heat.

7

Transfer to a bowl and mix with the ☆ seasonings.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 20g
    Protein
  • 10g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Use fresh daikon and shungiku for the best flavor.You can substitute shungiku with spinach if unavailable.Serve with steamed rice for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.