Daikon and Cucumber Pickled with Yuzu Pepper

Name: Daikon and Cucumber Pickled with Yuzu Pepper
Total time: 100 min
Yield: 2 Portionen
Ingredients: 240g daikon, cut into 5mm slices; 1 cucumber, sliced diagonally into 5mm pieces; 🧂 1/2 tsp salt; 🍬 1/2 tsp sugar; 1 tbsp vinegar; 1 tsp yuzu pepper

Kosten $5, sparen $10

Quelle: Recommended by CookPal

100 Min
2 Portionen
$5

Daikon and Cucumber Pickled with Yuzu Pepper

Kosten $5, sparen $10

Quelle: Recommended by CookPal

100 Min
2 Portionen
$5

ZUTATEN

Vegetables
- 240g daikon, cut into 5mm slices
- 1 cucumber, sliced diagonally into 5mm pieces
Seasoning
- 🧂 1/2 tsp salt
- 🍬 1/2 tsp sugar
- 1 tbsp vinegar
- 1 tsp yuzu pepper

SCHRITTE

Cut the daikon into quarters lengthwise, then slice into 5mm pieces. Slice the cucumber diagonally into 5mm pieces.

Place the daikon, cucumber, and salt into a storage bag. Massage and let sit for 15 minutes, then drain the excess water.

Add sugar, vinegar, and yuzu pepper to the bag. Massage to mix well, then refrigerate for half a day.

NÄHRSTOFFE

Pro 1 Portion

🔥

Kalorien

1g
Protein
10g
Kohlenhydrate
0g
Fette

💡 Tipps

Use fresh yuzu pepper for a stronger aroma.This dish pairs well with rice or as a palate cleanser.Adjust the amount of yuzu pepper for desired spiciness.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.