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Daikon and Cucumber with Zha Cai

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Vegetables

    • 🥒 1 cucumber (100g)
    • 10 shiso leaves

  • Condiments

    • 20g bottled zha cai
    • 1/2 tsp soy sauce
    • 1/2 tbsp sesame oil

  • Seasonings

    • 🌰 1/2 tbsp white sesame seeds

SCHRITTE

1

Cut the cucumber into bite-sized pieces using a rolling cut method. Place in a bowl, add a pinch of salt, mix, and let it soften. Rinse with water and pat dry. Slice the shiso leaves thinly and roughly chop the zha cai.

2

In a separate bowl, combine all the ingredients and mix well.

NÄHRSTOFFE

Pro 1 Portion

🔥

80

Kalorien

  • 2g
    Protein
  • 4g
    Kohlenhydrate
  • 6g
    Fette

💡 Tipps

This dish pairs well with rice or as a side for grilled meats.You can adjust the amount of soy sauce and sesame oil to suit your taste.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.