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Daikon and Ham Vermicelli Soup

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Main

    • 2 slices ham
    • 100g daikon, thinly sliced
    • 20g vermicelli

  • Seasoning

    • 1 tsp sesame oil
    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 1 tsp soy sauce
    • 1/3 tsp chicken stock powder
    • 400ml water

  • Garnish

    • Pinch of white sesame seeds

SCHRITTE

1

Thinly slice the daikon vertically, then cut into matchsticks. Cut vermicelli into manageable lengths using kitchen scissors.

2

Cut the ham in half and slice into thin strips.

3

In a pot, combine daikon and seasoning ingredients (marked with ☆). Heat over medium heat until boiling. Add vermicelli and ham, then simmer on low heat for 3–4 minutes until daikon softens. Stir in sesame oil.

4

Serve in bowls and garnish with white sesame seeds.

NÄHRSTOFFE

Pro 1 Portion

🔥

120

Kalorien

  • 6g
    Protein
  • 10g
    Kohlenhydrate
  • 4g
    Fette

💡 Tipps

This soup is light and perfect for weight management.You can substitute ham with tofu for a vegetarian option.Prepare extra and store in the fridge for up to 2 days.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.