CookPal AI
recipe image

Daikon and Hijiki Sesame Mayo Salad

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 30 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Vegetables

    • 4cm (100g) daikon
    • 1/3 bag (60g) mizuna

  • Seaweed

    • 5g dried hijiki

  • Seasonings

    • 3 tbsp mayonnaise
    • 1 tbsp mentsuyu (3x concentrated)
    • 1 tbsp ground white sesame
    • Pinch of salt and pepper

SCHRITTE

1

Place dried hijiki in a bowl with plenty of water and soak according to package instructions. Drain well.

2

Cut daikon into thin vertical slices, then julienne. Trim mizuna roots and cut into 4cm pieces. Soak daikon and mizuna in cold water for 10 minutes to crisp, then drain well.

3

In a bowl, mix hijiki with the seasonings (mayonnaise, mentsuyu, sesame, salt, and pepper). Add daikon and mizuna, then toss to combine.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 2g
    Protein
  • 10g
    Kohlenhydrate
  • 12g
    Fette

💡 Tipps

You can add canned tuna or sliced fish cakes (chikuwa) for extra protein.Serve chilled for a refreshing side dish.Adjust the amount of mayonnaise and mentsuyu to suit your taste preferences.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.