Daikon and Kaiware Korean Seaweed Salad

Name: Daikon and Kaiware Korean Seaweed Salad
Total time: 5 min
Yield: 2 Portionen
Ingredients: 140g daikon, julienned; 1/2 pack kaiware sprouts; 2 tsp soy sauce; 2 tsp sesame oil; 🧄 A pinch of grated garlic; 3g Korean seaweed, torn; 1/3 tsp toasted sesame seeds

Kosten $3, sparen $5

Quelle: Recommended by CookPal

5 Min
2 Portionen
$3

Daikon and Kaiware Korean Seaweed Salad

Kosten $3, sparen $5

Quelle: Recommended by CookPal

5 Min
2 Portionen
$3

ZUTATEN

Vegetables
- 140g daikon, julienned
- 1/2 pack kaiware sprouts
Seasoning
- 2 tsp soy sauce
- 2 tsp sesame oil
- 🧄 A pinch of grated garlic
- 3g Korean seaweed, torn
- 1/3 tsp toasted sesame seeds

SCHRITTE

Julienne the daikon and cut the kaiware sprouts in half after removing the roots. Tear the Korean seaweed into small pieces.

In a bowl, combine the daikon, kaiware sprouts, and all seasoning ingredients. Mix well.

NÄHRSTOFFE

Pro 1 Portion

🔥

Kalorien

2g
Protein
5g
Kohlenhydrate
3g
Fette

💡 Tipps

This dish is best served fresh to retain the crunchiness of the daikon and sprouts.You can substitute kaiware sprouts with other microgreens if unavailable.Adjust the amount of garlic and soy sauce to suit your taste.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.