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Daikon and Mitsuba Tuna Salad

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Vegetables

    • 4 cm daikon, julienned
    • 2 bunches mitsuba, cut into 4 cm pieces

  • Canned Goods

    • 1 can (70g) oil-packed tuna

  • Seasonings

    • 1 tsp soy sauce
    • 1 tbsp mayonnaise
    • 1 tbsp salted kombu
    • Pinch of salt and pepper

SCHRITTE

1

Julienne the daikon and cut the mitsuba into 4 cm pieces.

2

Combine all ingredients in a bowl and mix well.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 10g
    Protein
  • 5g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

Serve immediately for the freshest taste.You can substitute mitsuba with parsley if unavailable.Adjust salt and pepper to taste.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.