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Daikon and Shio Kombu Shiso Salad

Kosten $3, sparen $5

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $3

ZUTATEN

  • Vegetables

    • 4 cm daikon, sliced
    • 5 shiso leaves, julienned
  • Seasonings

    • 🧂 1/3 tsp salt
    • 1 tbsp shio kombu
    • 1 tsp white sesame seeds

SCHRITTE

1

Slice the daikon into quarter rounds and julienne the shiso leaves.

2

Place the daikon in a bowl, add salt, and massage gently. Let it sit for 10 minutes, then drain the excess water.

3

Combine the daikon, shio kombu, shiso leaves, and white sesame seeds in a bowl. Mix well.

NÄHRSTOFFE

Pro 1 Portion

🔥

50

Kalorien

  • 2g
    Protein
  • 8g
    Kohlenhydrate
  • 1g
    Fette

💡 Tipps

This dish pairs well with rice or as a refreshing side for heavier meals.You can substitute shiso leaves with mint or basil for a different flavor profile.Adjust the amount of shio kombu based on your salt preference.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.