CookPal AI
recipe image

Daikon and Shirasu Salad

Kosten $3.5, sparen $5

Quelle: Recommended by CookPal

  • 5 Min
  • 1 Portionen
  • $3.5

ZUTATEN

  • Vegetables

    • 5 cm daikon, sliced
    • A small amount of daikon leaves

  • Seafood

    • 10 g shirasu (dried whitebait)

  • Seasoning

    • 🧂 A pinch of salt
    • 1/2 tbsp olive oil
    • 🍋 1 tsp lemon juice or vinegar

SCHRITTE

1

Slice the daikon into thin pieces, leaving some crunchiness.

2

Chop the daikon leaves finely.

3

Mix the sliced daikon, chopped leaves, and shirasu in a bowl.

4

Season with salt, olive oil, and lemon juice (or vinegar).

5

Serve immediately as a fresh salad.

NÄHRSTOFFE

Pro 1 Portion

🔥

80

Kalorien

  • 4g
    Protein
  • 5g
    Kohlenhydrate
  • 5g
    Fette

💡 Tipps

You can substitute shirasu with other small dried fish if unavailable.For a vegan option, omit the shirasu and add roasted sesame seeds for extra flavor.This salad pairs well with grilled fish or rice dishes.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.