CookPal AI
recipe image

Daikon Kakiage

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Vegetables

    • 2 cups grated daikon
    • 4 shiso leaves, thinly sliced

  • Protein

    • 🥚 1 egg, beaten
    • 1 can tuna

  • Seasoning

    • 🧂 Pinch of salt and pepper

  • Starch

    • 4 tbsp potato starch

  • Oil

    • Enough salad oil for frying

SCHRITTE

1

Thinly slice the shiso leaves.

2

In a bowl, combine grated daikon, beaten egg, sliced shiso, canned tuna, and potato starch. Mix well and season with salt and pepper.

3

Heat oil in a pot to approximately 180°C (356°F). Using a spoon, scoop the mixture, lightly squeeze out excess moisture, and carefully drop into the hot oil.

4

Fry until golden brown, then remove and drain on a paper towel. Serve immediately.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 10g
    Protein
  • 15g
    Kohlenhydrate
  • 5g
    Fette

💡 Tipps

You can replace shiso leaves with parsley or omit them if unavailable.Ensure the oil is at the right temperature to avoid soggy results.This dish is best consumed fresh and hot.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.