Daikon Ponzu Mayo Stir-fry

Name: Daikon Ponzu Mayo Stir-fry
Total time: 10 min
Yield: 2 Portionen
Ingredients: 150g daikon, peeled and cut into sticks; 10g daikon leaves, roughly chopped; 4 slices bacon, thinly sliced; 1 tbsp mayonnaise; 1 tbsp ponzu soy sauce; A pinch of black pepper; 1 tbsp salad oil

Kosten $5, sparen $10

Quelle: Recommended by CookPal

10 Min
2 Portionen
$5

Daikon Ponzu Mayo Stir-fry

Kosten $5, sparen $10

Quelle: Recommended by CookPal

10 Min
2 Portionen
$5

ZUTATEN

Vegetables
- 150g daikon, peeled and cut into sticks
- 10g daikon leaves, roughly chopped
Meat
- 4 slices bacon, thinly sliced
Condiments
- 1 tbsp mayonnaise
- 1 tbsp ponzu soy sauce
- A pinch of black pepper
Cooking Oil
- 1 tbsp salad oil

SCHRITTE

Peel the daikon and cut it into sticks. Roughly chop the daikon leaves and thinly slice the bacon.

Heat salad oil in a frying pan over medium heat. Add the daikon and bacon, and stir-fry. Then add the daikon leaves and continue stir-frying.

Once softened, add mayonnaise and ponzu soy sauce. Mix well, transfer to a serving plate, and sprinkle with black pepper.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

8g
Protein
10g
Kohlenhydrate
18g
Fette

💡 Tipps

Use fresh daikon for a crisp texture.You can substitute bacon with ham or tofu for a vegetarian option.Serve as a side dish or pair with rice for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.