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Daikon Radish with Pork Miso Sauce

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 30 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Vegetable

    • 240g daikon radish, sliced
    • 🍚 10g rice
    • 💧 200cc water
    • 1 tbsp white dashi

  • ☆ Pork Miso Sauce

    • 100g ground pork
    • 1 tbsp sake
    • 1 tbsp mirin
    • 🧂 1/2 tbsp sugar
    • 1 tbsp red miso
    • 1 tsp grated ginger

  • Garnish

    • A pinch of yuzu peel

SCHRITTE

1

Cut the daikon radish into 2cm thick slices, peel thickly, and make a cross incision on one side. Trim the edges.

2

Place the daikon, enough water to cover, and rice into a pot. Heat over medium heat and boil for about 10 minutes until the daikon softens. Remove and rinse under running water.

3

Add the daikon, white dashi, and water to the pot. Heat until boiling, then simmer on low heat for about 10 minutes.

4

Mix the pork miso sauce ingredients (☆) in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 1 minute 30 seconds. Stir, cover again, and microwave for another minute. Let cool slightly.

5

Plate the daikon, top with pork miso sauce, and garnish with yuzu peel as desired.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 15g
    Protein
  • 20g
    Kohlenhydrate
  • 8g
    Fette

💡 Tipps

Use fresh daikon for the best flavor and texture.Adjust the amount of white dashi based on its salt content.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.