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Dak Gomtang (Korean Chicken Soup)

Kosten $15, sparen $10

Quelle: Recommended by CookPal

  • 60 Min
  • 4 Portionen
  • $15

ZUTATEN

  • Main Ingredients

    • 🍗 1 whole chicken
    • 💧 1.5L water
    • 1/4 radish
    • 🧅 2 green onions

  • Seasonings

    • 🧄 1 tbsp minced garlic
    • 🧂 1/3 tbsp salt
    • 1 tbsp fish sauce

SCHRITTE

1

Place the chicken, water, radish, and green onions in a pot and boil for 40 minutes.

2

Remove the chicken, shred the meat into bite-sized pieces, and set aside.

3

Cut the radish into bite-sized pieces.

4

Add the shredded chicken and radish back into the broth. Season with minced garlic, fish sauce, and salt.

5

Add sliced green onions and optionally sprinkle with black pepper before serving.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 30g
    Protein
  • 10g
    Kohlenhydrate
  • 5g
    Fette

💡 Tipps

Serve with a side of rice or kimchi for a complete meal.You can substitute fish sauce with soy sauce for a different flavor profile.Leftovers can be stored in the fridge for up to 3 days.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.