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Dead Bones (L'Ossa Morte)

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 15 Min
  • 30 Portionen
  • $5

ZUTATEN

  • Dry Ingredients

    • 🍬 1 pound confectioners' sugar
    • 🌾 2 ½ cups all-purpose flour
    • 🧂 2 ½ teaspoons baking powder
    • 2 ½ teaspoons ground cloves

  • Wet Ingredients

    • 🥚 3 eggs, lightly beaten

SCHRITTE

1

Sift together the sugar, flour, baking powder, and cloves. Make a well in the mixture and pour the eggs into the center. Mix with a fork, and then hands, until smooth dough forms.

2

Line a baking sheet with foil. Roll the dough into 1-inch balls and place on the sheet, 2 inches apart. Flatten each cookie with the bottom of a glass. Cover with a clean dish towel and let rest overnight.

3

Preheat the oven to 350°F (175°C).

4

Bake the cookies in the preheated oven until golden, about 15 minutes. Remove immediately to prevent sticking and let cool fully on a wire rack.

NÄHRSTOFFE

Pro 1 Portion

🔥

105

Kalorien

  • 2g
    Protein
  • 23g
    Kohlenhydrate
  • 1g
    Fette

💡 Tipps

Let the cookies rest overnight before baking to achieve the traditional Sicilian texture.Use parchment paper instead of foil for easier cleanup.Store cookies in an airtight container to keep them fresh for longer.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.