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Deep-fried Asparagus

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Vegetable

    • 🌱 6 stalks asparagus (120g)

  • Seasoning

    • 🧂 Pinch of salt

  • Oil

    • Enough salad oil for frying

  • Sauce

    • 🥚 1 tbsp mayonnaise
    • Pinch of shichimi togarashi

SCHRITTE

1

Trim the ends of the asparagus and peel the lower half of the stalks using a peeler.

2

Heat about 2cm of oil in a frying pan to 170°C and fry the asparagus for 1–2 minutes. Remove and sprinkle salt while hot.

3

Serve on a plate with shichimi mayonnaise on the side.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 2g
    Protein
  • 5g
    Kohlenhydrate
  • 12g
    Fette

💡 Tipps

Use fresh asparagus for the best flavor and texture.Experiment with different dipping sauces like garlic aioli or spicy ketchup.Make sure to drain excess oil on paper towels to keep the dish light.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.