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Deep-fried Cutlassfish

Kosten $10, sparen $5

Quelle: Recommended by CookPal

  • 30 Min
  • 1 Portionen
  • $10

ZUTATEN

  • Fish

    • 1 fillet (250g) cutlassfish

  • Coating

    • Potato starch, as needed

  • Cooking Oil

    • Salad oil, as needed

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 1 tsp grated ginger

  • Garnish

    • 🍋 2 wedges lemon

SCHRITTE

1

Fillet the cutlassfish into three pieces along the backbone and cut into bite-sized pieces.

2

Mix the seasoning ingredients in a bowl, add the cutlassfish, and let it marinate for about 10 minutes. Lightly drain the excess liquid and coat the fish with potato starch.

3

Heat salad oil in a pot to 170°C (about 2cm depth) and fry the fish until golden brown. Fry the bones longer for crispy bone crackers.

4

Serve the fried fish on a plate and garnish with lemon wedges.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 25g
    Protein
  • 10g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Use fresh cutlassfish for the best flavor.Marinating helps eliminate any fishy smell.Frying the bones creates a crunchy snack.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.