Deep-fried Squid Cartilage

Name: Deep-fried Squid Cartilage
Total time: 15 min
Yield: 2 Portionen
Ingredients: 200g squid cartilage; 3 tbsp potato starch; Enough salad oil for frying; 1 tbsp sake; 1/2 tbsp soy sauce; 1/2 tsp grated ginger; 1/2 tsp grated garlic

Kosten $8, sparen $5

Quelle: Recommended by CookPal

15 Min
2 Portionen
$8

Deep-fried Squid Cartilage

Kosten $8, sparen $5

Quelle: Recommended by CookPal

15 Min
2 Portionen
$8

ZUTATEN

Seafood
- 200g squid cartilage
Coating
- 3 tbsp potato starch
Oil
- Enough salad oil for frying
Seasoning
- 1 tbsp sake
- 1/2 tbsp soy sauce
- 1/2 tsp grated ginger
- 1/2 tsp grated garlic

SCHRITTE

Place squid cartilage in a heatproof container, add boiling water, and let sit for 10 seconds. Drain the water.

In a bowl, mix squid cartilage with sake, soy sauce, ginger paste, and garlic paste. Then coat evenly with potato starch.

Heat salad oil in a pot to 170°C (340°F). Fry the coated squid cartilage for 2–3 minutes until cooked through.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

20g
Protein
15g
Kohlenhydrate
10g
Fette

💡 Tipps

Serve with a side of lemon wedges for added freshness.Pair with a cold beer for a perfect snack experience.Use fresh squid cartilage for the best texture.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.