Doenjang Cabbage Salad

Name: Doenjang Cabbage Salad
Total time: 5 min
Yield: 3 Portionen
Ingredients: 🥬 3–4 leaves napa cabbage; 1 tbsp doenjang (Korean soybean paste); 1/2 tbsp sesame oil; 🌰 1/2 tbsp sesame seeds

Kosten $3, sparen $5

Quelle: Recommended by CookPal

5 Min
3 Portionen
$3

Doenjang Cabbage Salad

Kosten $3, sparen $5

Quelle: Recommended by CookPal

5 Min
3 Portionen
$3

ZUTATEN

Vegetables
- 🥬 3–4 leaves napa cabbage
Seasoning
- 1 tbsp doenjang (Korean soybean paste)
- 1/2 tbsp sesame oil
- 🌰 1/2 tbsp sesame seeds

SCHRITTE

Blanch the napa cabbage leaves in boiling water.

Cool the cabbage under running water and cut into bite-sized pieces.

Mix doenjang, sesame oil, and sesame seeds in a bowl.

Add the cabbage to the bowl and gently mix until evenly coated.

NÄHRSTOFFE

Pro 1 Portion

🔥

Kalorien

3g
Protein
5g
Kohlenhydrate
4g
Fette

💡 Tipps

You can add chopped green onions for extra flavor.Serve immediately for the best taste and texture.This dish pairs well with rice or other Korean side dishes.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.