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Doenjang Sauce Bibimbap with Chives and Tuna

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 15 Min
  • 1 Portionen
  • $5

ZUTATEN

  • Main Ingredients

    • 50g chives, finely chopped
    • 85g canned tuna, drained
    • 🥚 1 egg
    • 🍚 1 bowl of cooked rice

  • Doenjang Sauce

    • 15g doenjang (soybean paste)
    • 5g vinegar
    • 🧄 5g minced garlic
    • 1/3 green chili, finely chopped
    • 7g perilla oil
    • 6g plum syrup

SCHRITTE

1

Finely chop the chives.

2

Drain the canned tuna thoroughly.

3

Finely chop the green chili. This step is optional based on your spice preference.

4

Mix all the sauce ingredients (doenjang, vinegar, minced garlic, green chili, perilla oil, and plum syrup) in a bowl.

5

Fry the egg sunny-side up or to your preferred doneness.

6

Assemble the bibimbap in a bowl: rice at the bottom, followed by chives, egg, tuna, and the doenjang sauce.

NÄHRSTOFFE

Pro 1 Portion

🔥

450

Kalorien

  • 25g
    Protein
  • 50g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

You can substitute perilla oil with sesame oil if unavailable.Adjust the amount of chili based on your spice tolerance.Use freshly cooked rice for the best texture.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.