
Dry Curry Sandwich
Kosten $8, sparen $5
Quelle: Recommended by CookPal
- 20 Min
- 2 Portionen
- $8
Dry Curry Sandwich
Kosten $8, sparen $5
Quelle: Recommended by CookPal
- 20 Min
- 2 Portionen
- $8
ZUTATEN
Bread
- 🍞 4 slices of sandwich bread
Vegetables
- 🥬 2 leaves of lettuce (60g)
- 🧅 1/4 onion, minced (50g)
Dairy
- 🧈 10g salted butter
Oil
- 1 tsp salad oil
Meat
- 100g ground meat
Spices & Seasoning
- 1 tsp curry powder
- 1/2 tbsp all-purpose flour
- 1 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 🧂 Pinch of salt and pepper
Liquid
- 💧 50cc water
SCHRITTE
Mince the onion and shred the lettuce.
Toast two slices of bread together in a toaster for 2–3 minutes until golden brown. Spread 1/4 of the butter on the inner side of each slice.
Heat salad oil in a frying pan over medium heat. Add ground meat and cook until the color changes. Add minced onion and sauté until softened. Stir in curry powder and flour until no lumps remain. Add ketchup, Worcestershire sauce, salt, pepper, and water. Simmer on low heat for 3–5 minutes until thickened and water is reduced.
Place half of the shredded lettuce and dry curry on one slice of bread. Cover with another slice of bread. Wrap the sandwich in plastic wrap and let it rest for 5 minutes. Repeat for the second sandwich. Remove the wrap and cut each sandwich in half.
NÄHRSTOFFE
Pro 1 Portion🔥
350
Kalorien
- 15gProtein
- 40gKohlenhydrate
- 15gFette
💡 Tipps
Use fresh lettuce for a crisp texture.Adjust the amount of curry powder to suit your spice preference.Serve immediately for the best taste and texture.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.