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Dutch Oven Spare Ribs

Kosten $15, sparen $10

Quelle: Recommended by CookPal

  • 60 Min
  • 4 Portionen
  • $15

ZUTATEN

  • Meat

    • 600g pork spare ribs (12 pieces)

  • Vegetables

    • 🥔 2 potatoes (300g), cut into wedges
    • 🧅 1 onion, cut into wedges
    • 🥕 1 carrot, cut into bite-sized pieces

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 3 tbsp soy sauce
    • 2 tbsp sugar
    • 🧄 1 tsp grated garlic
    • 1 tsp grated ginger

  • Liquid

    • 2 tbsp sake
    • 150ml water

  • Oil

    • 1 tsp salad oil

SCHRITTE

1

Wash potatoes, remove sprouts, and cut into wedges. Soak in water and drain. Cut onion into wedges and carrot into bite-sized pieces.

2

Season pork spare ribs with salt and pepper on both sides.

3

Heat salad oil in a Dutch oven over medium heat. Add spare ribs and cook until browned on both sides. Add potatoes, onion, and carrot, then pour in sake and water. Cover and simmer on low heat for 30 minutes.

4

Remove vegetables from the Dutch oven. Add soy sauce, sugar, garlic, and ginger to the ribs. Cook over medium-high heat for 10 minutes, stirring occasionally, until the sauce thickens and coats the ribs.

NÄHRSTOFFE

Pro 1 Portion

🔥

450

Kalorien

  • 25g
    Protein
  • 30g
    Kohlenhydrate
  • 20g
    Fette

💡 Tipps

Use a heavy-bottomed Dutch oven for even heat distribution.Serve with steamed rice or bread for a complete meal.Adjust the sweetness of the sauce by adding more or less sugar.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.